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Better Baking Mix

Posted by Lesa McPeak | September 5, 2019

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Ingredients

  • 4 cups all-purpose flour
  • 4 cups quick rolled oats or whole wheat flour
  • 1 1⁄3 cups nonfat dry milk
  • 4 tablespoons baking powder
  • 1 teaspoon salt

Directions

  1. In a large mixing bowl, stir all ingredients until well mixed.
  2. Store in closed covered can or plastic container, or sealed heavy plastic bag.
  3. Label and date the container. Use within 6 months.
  4. Stir lightly before using in recipes.

Use 2 cups of Better Baking Mix to make...

Pancakes

Mix with 1 cup water, 2 tablespoons vegetable oil, and 2 beaten eggs.

Drop Biscuits

Mix with ¼ cup vegetable oil, ¾ cup water or milk. Bake 10 to 12 minutes at 400° F on lightly greased baking sheet.

Sugar and Spice Cookies

Mix with ½ cup sugar, 1 teaspoon cinnamon or pumpkin pie spice, 1 egg, ¼ cup vegetable oil, ½ teaspoon vanilla, 2⁄3 cup water. Bake 10 to 12 minutes at 350° F on lightly greased baking sheet.