Pizza Sauce

Posted by Lesa McPeak | September 6, 2019

Prep time: 5 minutes | Cooking time: 0 minutes | Servings: 14

Ingredients

1 (6-ounce) can tomato paste
1 (8-ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
¹/₈ teaspoon sugar

Recipe tips

Store leftover pizza sauce in the fridge for up to a week. It can be added to pasta or used on top of baked fish.

Directions

Place all ingredients for the pizza sauce in a small bowl.
Stir until all are mixed

Nutrition Facts

Serving size 2 tablespoons: Calories–15; Protein–1g; Carbohydrate–3g; Total Fat–0g; Saturated Fat–0g; Fiber–1g; Sodium–80mg; Vitamin C–6%; Vitamin A–6%; Iron–2%; Calcium–0%

Adapted from Washington State University Extension Food $ense

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